The Mill Steakhouse & Spirits

Scratch Made & Locally Sourced

Our Mission

Our mission at The Mill is simple: to provide scratch-made dishes derived from the freshest locally sourced ingredients possible. We source only the best local proteins and produce, offering our customers not only a healthier option but a much better-tasting food experience that you only get from fresh, not frozen, food made in-house from scratch!

Our Story

The Mill Steakhouse + Spirits is the collaboration of brother and sister Dustin and Kate Lowry and executive Chef Alex Anton. Having a scratch-made and locally sourced restaurant in South Sound was something we wanted badly, so we opened one! It was important to us to design and create a dining experience that blends the finer dining you’d find in Seattle but with a casual laid-back atmosphere where families were welcome, while also providing a top-notch sports bar where all games could be enjoyed. We offer higher than USDA Prime beef and provide Wagyu steaks at prices more reasonably priced than a classic American-style steakhouse found in a metropolitan city. Serving fresh, scratch-made, American classics is what we’re about and we’re honored to bring you the best dining in the South Sound!

Whether you’re celebrating with friends, dining with business clients or want a night out with your loved one, we have created the perfect ambiance including a menu filled with delicious scratch-made ingredients you won't soon forget!

Owners Dustin & Kate Lowry