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©2017 by The Mill Restaurant & Sports Bar.

Monday - Thursday - 11am - 9pm

Friday & Saturday - 11am - 10pm

Sunday  Brunch - 9am - 3pm

               Dinner - 4pm - 9pm

Bar Hours

Monday - Thursday - 11am - 11pm

Friday & Saturday - 11am - 1am

Sunday - 9am - 11pm

Phone

EXECUTIVE CHEF

Contact us!

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253.831.4936

 

The Mill Steakhouse + Spirits

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Our mission at The Mill is simple: to provide scratch-made dishes derived from the freshest locally sourced ingredients possible. We source only the best local proteins and produce, offering our customers not only a healthier option, but a much better tasting food experience that you only get from fresh, not frozen, food made in-house from scratch!

VOTED ONE OF THE BEST NEW RESTAURANT OPENINGS IN PIERCE COUNTY IN 2017!

FOOD CRITIC SUE KIDD -

TACOMA NEWS TRIBUNE

AS FEATURED ON

EVENING MAGAZINE!

SCRATCH MADE | LOCALLY SOURCED | AMERICAN CLASSICS

HOME OF
THE MILL BURGER

1/2lb freshly-ground dry-aged prime Niman Ranch beef, Kurobuta bacon, Tillamook sharp cheddar, lettuce, tomato, onion & Mill sauce on brioche bun.

HOME OF
THE DIRTY FRY

Hand-cut Kennebec steak fries, fresh herbs, garlic, Mama Lil’s peppers, Kurobuta pork.

MAKE THEM FILTHY

Adds cheese sauce <or> house-made Andouille sausage gravy, Kurobuta bacon, & a fried farm-fresh egg.

AMERICAN KOBE
WAGYU STEAKS
Wagyu Filet Mignon-1-2.jpg

We only serve the best steaks available!

American Kobe Wagyu steaks are higher

than Prime grade, way off the USDA charts.

WAGYU
NEW YORK STRIP
Dryt Aged NY-1.jpg

We only serve the best steaks available!

Snake River Farms Wagyu steaks are a staple at The Mill. Better than Prime!

 

OUR STORY:

The Mill Steakhouse + Spirits is the collaboration of brother and sister Dustin and Kate Lowry and executive Chef Alex Anton. Having a scratch-made and locally sourced restaurant in South Sound was something we wanted badly, so we opened one! It was important to us to design and create a dining experience that blends the finer dining you’d find in Seattle but with a casual laid-back atmosphere where families were welcome, while also providing a top-notch sports bar where all games could be enjoyed. We offer higher than USDA Prime beef and provide Wagyu steaks at prices more reasonably priced than a classic American-style steakhouse found in a metropolitan city. Serving fresh, scratch-made, American classics is what we’re about and we’re honored to bring you the best dining in the South Sound!

 

Whether you’re celebrating with friends, dining with business clients or want a night out with your loved one, we have created the perfect ambiance including a menu filled with delicious scratch-made ingredients you won't soon forget!

                         Owners Dustin & Kate Lowry

20 TAPS OF LOCAL BREWS

CRAFT BEER & COCKTAILS

LOCAL WINES

Your 4k Destination for Sports!

4K SPORTS BAR - 40IN-70IN ULTRA HD  4K 

 
 

Live on

The Mill Town Stage

Live Music every Wednesday &  Saturday

2nd/4th Sundays & Open Mic Mondays

Booking inquiries - jquandt253@gmail.com