The Mill Steakhouse + Spirits

900 Meridian Ave E #50 Milton WA 98354

253-831-4936

Our mission at The Mill is simple: to provide scratch-made dishes derived from the freshest locally sourced ingredients possible. We source only the best local proteins and produce, offering our customers not only a healthier option, but a much better tasting food experience that you only get from fresh, not frozen, food made in-house from scratch!

VOTED ONE OF THE BEST NEW RESTAURANT OPENINGS IN PIERCE COUNTY IN 2017!

FOOD CRITIC SUE KIDD -

TACOMA NEWS TRIBUNE

AS FEATURED ON

EVENING MAGAZINE!

SCRATCH MADE | LOCALLY SOURCED | AMERICAN CLASSICS

HOME OF

THE MILL BURGER

1/2lb freshly-ground dry-aged prime Niman Ranch beef, Kurobuta bacon, Tillamook sharp cheddar, lettuce, tomato, onion & Mill sauce on brioche bun.

HOME OF

THE DIRTY FRY

Hand-cut Kennebec steak fries, fresh herbs, garlic, Mama Lil’s peppers, Kurobuta pork.

MAKE THEM FILTHY

Adds cheese sauce <or> house-made Andouille sausage gravy, Kurobuta bacon, & a fried farm-fresh egg.

AMERICAN KOBE

WAGYU STEAKS

We only serve the best steaks available!

American Kobe Wagyu steaks are higher

than Prime grade, way off the USDA charts.

WAGYU

NEW YORK STRIP

We only serve the best steaks available!

Snake River Farms Wagyu steaks are a staple at The Mill. Better than Prime!

SEE MENU

OUR STORY:

The Mill Steakhouse + Spirits is the collaboration of brother and sister Dustin and Kate Lowry and executive Chef Alex Anton. Having a scratch-made and locally sourced restaurant in South Sound was something we wanted badly, so we opened one! It was important to us to design and create a dining experience that blends the finer dining you’d find in Seattle but with a casual laid-back atmosphere where families were welcome, while also providing a top-notch sports bar where all games could be enjoyed. We offer higher than USDA Prime beef and provide Wagyu steaks at prices more reasonably priced than a classic American-style steakhouse found in a metropolitan city. Serving fresh, scratch-made, American classics is what we’re about and we’re honored to bring you the best dining in the South Sound!

Whether you’re celebrating with friends, dining with business clients or want a night out with your loved one, we have created the perfect ambiance including a menu filled with delicious scratch-made ingredients you won't soon forget!

Owners Dustin & Kate Lowry